Spicy Carbone Style Vodka Sauce with Shrimp

Bring the 8 Qt. Stock pot filled with salted water to a boil.

On medium heat using the 3 Qt. Covered Saute pan, add olive oil to coat the pan. Once heated add shrimp cook 2-3 minutes on each side. Seasoning with salt, pepper, and a pinch of red pepper flakes. Remove shrimp and set aside.
On medium/low in the same saute pan, add butter. Once butter is melted add in onions, season with salt and pepper. Cook for 5 minutes. Once the onions begin to turn a golden color Add garlic. Cook until fragrant. Add crushed Calabrian chilis and tomato paste. Stir and cook for another 2 minutes. Turn the heat down to low. Add vodka. Turn the heat back up to medium and simmer for 3-4 minutes until the alcohol is nearly cooked all the way out. Add crushed tomatoes and a basil sprig. Simmer the sauce for 10 minutes. Add a pinch of salt.
Remove basil sprig. Add in heavy cream. Stir and simmer until thickened. Add Cooked pasta, pasta water and parmesan cheese. Once combined add shrimp back in. Stir. Finish with some fresh basil leaves. Stir.

Garnish with a drizzle of olive oil and basil.

Serve and Enjoy!